AF Lotemp is a concentrated foam control agent specially designed for use in the processed food industry.
• AF Lotemp is concentrated, liquid antifoam based on low-foaming surface active agents. It is recommended as an additive to process waters for a wide range of applications including the washing and preparation of potatoes, vegetables and fruit. It is also suitable for use in slaughterhouses for controlling foaming from blood residues and in scald tanks etc.
• AF Lotemp is intended for use at low temperatures and its foam control properties are best within the temperature range 10-30˚C. It can be dosed directly into process water at any appropriate point, e.g. washer, peeler, slicer, blancher, evaporator, fermenter.
• AF Lotemp is designed for use with the Diversey AntiFoam Controller to ensure correct and cost-effective dosing at all times, direct from the shipping container.
Highly economical and is used at very low concentrations. Non-corrosive, safe for use on all metals and plastic. Liquid product can be dosed automatically for continuous foam control. Approved by the US Food and Drugs Administration as a food processing aid (however, please check appropriate local regulations for use).
AF Lotemp is dosed directly into the process water according to soil conditions and the degree of foaming. For further details, please refer to individual method cards.